Its distribution is as follows:. - Underground. Part 1: dedicated to ski-keepers, storage and room heating for the hotel. Part 2: destined to warehouse and group electrogenó for the store of the ground floor. - Ground Floor: Access to the hotel and commercial premises. - Floor 1a: Reception of the hotel, bar-restaurant, kitchen, toilets.. - Floor 2a: Rooms, storage room and small office for bedding and towels. - Plants 3a, 4a and 5a: Rooms and small offices for bedding and towels. - Floor 6a: Rooms and office for the staff. - Floor 7a: Attic. Maximum capacity of the bar-restaurant: 46 people. Maximum capacitat of the hotel:55 people (Rooms divided between double and triple). Practical lift from the 1st to the 7th floor. The rooms have satellite TV , direct telephone, bathroom and heating system. #ref:00692/5210